Thailand Chiang Rai Srima Apple
Region: Chiang Rai
Varietal: Caturra, Catimor
Process: Co-Ferment Double Anaerobic Honey
Altitude: 1400 – 1600 masl
Roast Level: Light Roast
Flavour: apple, honeydew, honey, berries
About This Coffee
This Srima lot undergoes a co-ferment double anaerobic honey process that enhances its vibrant fruit character and sweetness. The cup reveals crisp apple notes with melon-like sweetness, layered with honeyed richness and soft berry undertones.



















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