Colombia La Palma & EI Tucan

Price range: RM65.00 through RM90.00

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Asoar selected this La Palma & El Tucan lot from Cundinamarca for its vibrant fruit-forward profile, featuring blackcurrant, cranberry and a smooth caramel finish.

Colombia La Palma & EI Tucan

Region: Cundinamarca

Varietal: Catuai, Caturra

Process: Lactic Fermentation

Altitude: 1600-2200 masl

Roast Level: Light Roast

Flavour: blackcurrant, cranberry, berry, caramel

About This Coffee

Grown in Colombia’s Cundinamarca region, this La Palma & El Tucan lot undergoes lactic fermentation to enhance its fruity sweetness and depth. The cup presents bright blackcurrant and cranberry notes, layered with soft berry flavors and a smooth caramel finish.