Colombia Finca Milan “Sakura”
Region: Risaralda
Varietal: Sidra
Process: Microbes + Bioreactor Nitro
Altitude: 1400masl
Roast Level: Light Roast
Flavour: sakura jelly, hojicha, cherry blossom
About This Coffee
This Sakura lot showcases an innovative fermentation approach that brings remarkable aromatic clarity and elegance. The cup is delicate yet expressive, offering soft cherry blossom florals, sweet sakura jelly notes and a gentle hojicha tea character with a clean, lingering finish.
















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