Mexico Chiapas Tetla
Region: Chiapas
Varietal: Typica, Bourbon
Process: 168hr Anaerobic Slow Dry
Altitude: 1500-1650 masl
Roast Level: Light Roast
Flavour: rose, peach, fig, whisky
About This Coffee
This coffee comes from the Chiapas region of Mexico, the cup reveals elegant rose florals, ripe peach sweetness and fig-like richness, complemented by subtle whisky-like notes for a distinctive and aromatic finish.

















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