Ethiopia Alo Mosto Anaerobic Alo Main Station Bensa Sidama
Region: Sidama
Varietal: Jarc 74158
Process: 96 Hours Anaerobic Natural
Altitude: 2340-2480masl
Roast Level: Light Roast
Flavour: rosehip, cherry, strawberry, raspberry, peach, tropical fruit, dried jasmine blossom
About This Coffee
Alo Mosto lot highlights the vibrant and expressive character of high-elevation Ethiopian coffees. A 96-hour anaerobic natural process enhances its fruit intensity and floral aromatics, resulting in a lively cup with layered berries, tropical sweetness and delicate jasmine notes.

















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