Thailand Chiang Rai Srima Orange Blossom
Region: Chiang Rai
Varietal: Caturra, Catimor
Process: CO-Fermentation Double Anaerobic Washed
Altitude: 1400 – 1600 masl
Roast Level: Light Roast
Flavour: orange blossom, gardenia, bergamot, jasmine
About This Coffee
Srima lot highlights an elegant and floral-driven profile. The co-fermentation and double anaerobic washed process enhances its aromatic clarity, resulting in a refined cup with delicate white florals and bright citrus nuances.



















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