Honduras Sherry Whisky Barrel

Price range: RM65.00 through RM90.00

& min.150 Free Shipping

A special process coffee selected by Asoar, fermented in whisky barrels to develop distinctive whisky aromatics layered with muskmelon sweetness, vanilla and chocolate notes.

Honduras Sherry Whisky Barrel

Varietal: Caturra, Catuai

Process: Whisky Barrel Fermentation

Altitude: 1500 masl

Roast Level: Medium Light Roast

Flavour: Whisky, Muskmelon, Vanilla, Chocolate

About This Coffee

This Honduras coffee undergoes a unique whisky barrel fermentation process, the result is a distinctive and layered cup where gentle whisky notes meet soft muskmelon sweetness, rounded by hints of vanilla and chocolate for a smooth and aromatic finish.