Colombia Huila Finca La Frontera
Region: Huila
Varietal: Aji Bourbon
Process: Anaerobic Natural
Altitude: 1750–1850 masl
Roast Level: Light Roast
Flavour: watermelon, raspberry, grape, apricot, pear, red wine, rose
About This Coffee
This Aji Bourbon lot showcases a vibrant and complex profile. The anaerobic natural process enhances its fruit intensity and aromatic depth, resulting in a layered cup with juicy berries, stone fruit sweetness and a subtle wine-like character.

















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