Myanmar Shan State “Brandy Grape Lot”

Price range: RM65.00 through RM110.00

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Asoar selected the “Brandy Grape Lot” from Shan State for its expressive grape-forward character, highlighting brandy-like notes, grape jelly sweetness and soft raisin undertones.

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Myanmar Shan State “Brandy Grape Lot”

Region: Shan State

Varietal: Catuai

Process: Lactic Anaerobic Fermentation + Washed

Altitude: 1500 – 1800 masl

Roast Level: Light Roast

Flavour: grape, brandy, grape jelly, raish juice

About This Coffee

Myanmar’s Shan State, the “Brandy Grape Lot” features a vibrant and fruit-forward profile. The lactic anaerobic fermentation combined with a washed process brings out rich grape aromatics, subtle brandy notes and a soft, sweet fruitiness in the cup.