Kenya Mungaria
Region: Murang’a
Varietal: mainly s128, s134
Process: Natural Anaerobic
Altitude: 1600-1650masl
Roast Level: Light Roast
Flavour: amazake, cara-cara orange, forest berries, avocado
About This Coffee
Grown in Central Kenya, this Mungaria lot offers a unique and expressive profile shaped by its natural anaerobic process. The cup combines creamy amazake-like sweetness with bright Cara-Cara orange and juicy forest berries, balanced by a subtle, smooth avocado character.















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