Colombia Monteblanco Pineapple Fizz
Region: Huila
Varietal: Caturra Bourbon
Process: Anaerobic Washed (Lactic Acid Fermentation)
Altitude: 1730masl
Roast Level: Light Roast
Flavour: pineapple, fruit tea, peach, lychee, sweet, juicy
About This Coffee
This Pineapple Fizz lot highlights a bright and playful fruit-forward profile. The anaerobic washed process with lactic fermentation enhances its tropical sweetness and aromatic clarity, resulting in a juicy cup with vibrant pineapple, soft stone fruit and floral fruit-tea notes.















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