Colombia Finca Mont Blanc Chocolate
Region: Huila
Varietal: Caturra
Process: Molasses Yeast Washed
Altitude: 1500-1800masl
Roast Level: Light Roast
Flavour: rich chocolate, cocoa,cream, honey
About This Coffee
This Mont Blanc Chocolate lot offers a rich and comforting cup with remarkable sweetness and depth. The molasses yeast washed process enhances its creamy texture and cocoa-like richness, resulting in a smooth profile balanced by honey sweetness and a lingering chocolate finish.















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