China Osmanthus Breeze Dehong Yunnan
Region: Yunnan
Varietal: Catimor
Process: Enzymatic Anaerobic Washed
Altitude: 1500-1700masl
Roast Level: Light Roast
Flavour: peach, osmanthus honey, almond, oolong tea
About This Coffee
Osmanthus Breeze lot showcases a delicate and aromatic profile. The enzymatic anaerobic washed process enhances clarity and floral sweetness, resulting in a refined cup with soft peach notes, honeyed florals and a gentle tea-like finish.

















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