Myanmar Shan State “Lychee”
Region: Shan State
Varietal: Catuai
Process: Lactic Anaerobic Fermentation + Washed
Altitude: 1500 – 1800 masl
Roast Level: Light Roast
Flavour: lychee, berries, melon, fruity
About This Coffee
This “Lychee” lot highlights a vibrant and juicy fruit profile. The lactic anaerobic fermentation combined with a washed process enhances its bright tropical character, bringing forward lychee sweetness with layers of berries and soft melon notes.
















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