Myanmar Shan State “Blueberry Lot”
Region: Shan State
Varietal: Catuai
Process: Lactic Anaerobic Fermentation + Washed
Altitude: 1500 – 1800 masl
Roast Level: Light Roast
Flavour: blueberry cheesecake, blueberry jam, apricot, plum, candy
About This Coffee
Myanmar’s Shan State, the “Blueberry Lot” showcases a vibrant fruit-forward profile. The lactic anaerobic fermentation combined with a washed process enhances berry sweetness and layered complexity, resulting in a lively cup with blueberry jam, soft stone fruit and candy-like notes.
















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