Colombia Monteblanco Caturra Bourbon
Varietal: Caturra Bourbon
Process: Washed-Nectar Citullus
Altitude: 1730 masl
Roast Level: Light Roast
Flavour: honeydew melon, ice cream, creamy body
About This Coffee
This Monteblanco Caturra Bourbon lot highlights the sweet and creamy characteristics of the varietal. The washed–nectar Citullus process enhances its natural sweetness, producing a smooth cup with honeydew melon freshness and a soft, creamy body.

















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