Ethiopia Banko Gotiti

Price range: RM65.00 through RM110.00

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Asoar selected this lot from Banko Gotiti for its vibrant tropical character, enhanced by extended anaerobic fermentation that brings out notes of jackfruit, pineapple and delicate florals.

Ethiopia Banko Gotiti

Region: Yirgacheffe

Varietal: 74158/74110

Process: Anaerobic Natural (360hr)

Altitude: 1900 – 2300 masl

Roast Level: Light Roast

Flavour: floral, jackfruit, starfruit, grape, pineapple

About This Coffee

Grown in Ethiopia’s Yirgacheffe region, this lot showcases the vibrant character the region is known for. An extended 360-hour anaerobic natural fermentation brings out layered tropical fruit notes, bright acidity and delicate florals in a lively and expressive cup.