Myanmar Shan State “Vanilla”
Region: Shan State
Varietal: Catuai
Process: Lactic Anaerobic Fermentation + Washed
Altitude: 1500 – 1800 masl
Roast Level: Light Roast
Flavour: vanilla, caramel custard, creamy mouthfeel, raisin, almond
About This Coffee
This Vanilla lot showcases a rich and dessert-inspired profile. The lactic anaerobic fermentation followed by washing enhances sweetness and texture, resulting in a silky cup with smooth vanilla, caramel custard richness and a lingering finish of raisin and toasted almond.
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