Ethiopia Sidamo Shantawene (TOH 2nd Place)
Region: Sidama
Varietal: Heirloom
Process: Washed
Altitude: 1900-2200masl
Roast Level: Light Roast
Flavour: jasmine, citrus, apricot, lime, lychee, honey
About This Coffee
This washed Ethiopian lot showcases the elegance and clarity that have made the region renowned among specialty coffee enthusiasts. The cup is vibrant and refined, combining delicate floral aromatics with bright citrus notes and layered stone fruit sweetness, finishing with a silky honey-like character.















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