Costa Rica Tarrazú Mirazu Thyme
Region: Tarrazú
Varietal: Geisha, ET47, SL28, Maico
Process: Anaerobic Washed
Altitude: 1700masl
Roast Level: Light Roast
Flavour: thyme, herbal, white pomelo, cane sugar, black tea
About This Coffee
Costa Rica’s Tarrazú region, this Mirazu Thyme lot showcases a refined and aromatic profile. The anaerobic washed process enhances clarity and structure, resulting in a clean cup with herbal complexity, bright citrus and a smooth tea-like sweetness.














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