Ethiopia Ana Sora Dorothy G1
Region: Sidama
Varietal: Heirloom
Process: Enzyme Washed
Altitude: 1900 – 2350masl
Roast Level: Light Roast
Flavour: lemon, honey, peach, plum, oolong tea
About This Coffee
Ana Sora Dorothy G1 lot highlights the elegant and vibrant character of heirloom varieties. The enzyme washed process enhances clarity and sweetness, resulting in a bright cup with citrus notes, soft stone fruit and a delicate tea-like finish.

















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