Colombia Quindio Armenia Santa Monica
Region: Quindío
Varietal: Castillo
Process: Grape Anaerobic 72hr + Honey
Altitude: 1800 – 2000masl
Roast Level: Light Roast
Flavour: black grape, grapefruit, red floral
About This Coffee
This Santa Monica lot features a unique grape anaerobic fermentation followed by a honey process and the method enhances its fruit-forward profile while maintaining a balanced sweetness, resulting in a vibrant cup with grape-like richness, citrus brightness and delicate floral aromatics.

















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