Ethiopia Yirgacheffe Anaerobic Fruit Juice
Region: Yirgacheffe
Varietal: Heirloom
Process: Anaerobic Fermentation With Fruit Juice
Altitude: 1800 – 2000 masl
Roast Level: Light Roast
Flavour: Blueberries, Strawberries, Purple Grapes, Yogurt, Green Tea
About This Coffee
Through anaerobic fermentation with fruit juice, the process enhances its fruit-forward character, bringing out layers of juicy berries, grape sweetness and a soft tea-like finish for a lively and aromatic cup.

















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